Homemade “arros negre” with our Spherika Gourmet cuttlefish ink accompanied with tuna tataki. Never before something so sophisticated was done so quickly.

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ARROS NEGRE AND TUNA TATAKI TIMBALE
Un arroz negro hecho en casa con nuestra tinta de sepia Spherika Gourmet acompañado de tataki de atún. Nunca nada tan sofisticado se hizo tan rápido.
ARROS NEGRE AND TUNA TATAKI TIMBALE
Servings
Ingredients
  • 250 g cooked rice
  • 1 piece of fresh red tuna
  • 1 Hard boiled egg
  • 1 garlic clove
  • 1 jar Spherika Gurmet Cuttlefish Ink
  • Extra virgin olive oil
  • Salt and pepper
Servings
Ingredients
  • 250 g cooked rice
  • 1 piece of fresh red tuna
  • 1 Hard boiled egg
  • 1 garlic clove
  • 1 jar Spherika Gurmet Cuttlefish Ink
  • Extra virgin olive oil
  • Salt and pepper
ARROS NEGRE AND TUNA TATAKI TIMBALE
Instructions
  1. Boil rice. Rinse with cold water.and strain. Set aside.
  2. Dice tuna in small pieces. Season to taste with salt and pepper and sprinkle with oil.
    Arroz negro tinta de sepia Pescaviar
  3. Sauté cooked rice with oil, a garlic clove and ink to taste. Arrange dish as a timbale using a hoop and decorate with minced hard-boiled egg and oregano.
    arroz negro tinta de sepia pescaviar
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