Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta.

Shelflife: 12 months

Packaging: 50 g glass Jar

Storage: between 0ºC and +4ºC