Cuttlefish Ink
Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta.
Shelflife: 12 months
Packaging: 50 g glass Jar
Storage: between 0ºC and +4ºC