Extra Virgin Olive Oil

Soft outside and slightly gelatinous texture. The thin outside layer lets flavors burst in your mouth. Yellow-green color, translucent, pleasant intense flavor, typical of the Extra Virgin Olive Oil Picual variety, with herbaceous notes and a light bitter and spicy aftertaste, enriched with great personality. It is ideal for dressing any kind of dish, either cold or hot, such as salads, meat, fish, soups or cream soups.

Year: 50 g glass jar.
Customer: 12 months.
Project: Keep in cool and dry place, protected from direct light.