Redfish
A base of creamy cheese combined with delicious redfish. To enjoy in “tapas”, toasts, snacks, sea mini-cocktails, sandwiches, croissants, dipping… or even to cook hot dishes. Your imagination is the limit!
Shelflife: 6/7 months
Packaging: 100 g and 350 g glass jar
Storage: between 0ºC and +4ºC