Blog

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ANUGA 2017

This October Pescaviar will be present at the world’s largest and most important trade fair for food and beverages, Anuga, held in Cologne, Germany.
Anuga brings together 7,200 exhibitors and 160,000 visitors to discover the largest range of innovative products in the world. // Leer más

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Tour Madrid

This summer we had some very special visitors. Pescaviar and Ritter Courivaud Ltd invited Chefs David Peevers, Arthur Knights, Peter McClaren and Mathiew Aket, from the Metropolitan Pub Company to enjoy a few days in Madrid with a personalized tour full of surprises and, above all, // Leer más

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Extra Virgin Olive Oil Spheres

We are expanding our varieties of fresh Pearls. The family of our pearls with a liquid interior Fresh Pearls continues to grow. This time with an essential ingredient that simply should not be left out of any Mediterranean cuisine: Extra Virgin Olive Oil.
Soft outside and slightly gelatinous texture. The film lets the flavors burst in the mouth. Yellow-green colour, translucent, typical of the Picual oil variety. Pleasant intense flavour with notes herbaces and a light aftertaste of bitter and spicy, enriched with great personality.

 

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Pescaviar at the Expo Seafood in Brussels

From the 25th to the 27th of April Seafood becomes an unavoidable focus for one more year  for Pescaviar. We will be in Hall 5 booth 749 with a wide range of all our  products, ready for tasting! We will also welcome friends and clients that year to year lend us their support.  // Leer más

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Pescaviar in the Middle East and Southeast Asia

The Gulfood fair in Dubai is one of the most important international events that welcomes visitors from all countries of the Arabian Gulf and Middle East, Southeast Asia, Europe or Oceania. Our brands were present at  this unmissable event , this region being one of the most important for our exports. The best chefs and hotels in the region use some of our varieties, in their dishes, much appreciated in Asian cuisine.