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OYSTERS WITH FRESH PEARLS OF LEMON&LIME

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OYSTERS WITH FRESH PEARLS OF LEMON&LIME
OYSTERS WITH FRESH PEARLS OF LEMON&LIME
Cocina Fresh Pearls
Servings
Ingredients
  • 24 oysters
  • 55g jar of Fresh Pearls 55g of Lemon&Lime
  • Chipped ice
Cocina Fresh Pearls
Servings
Ingredients
  • 24 oysters
  • 55g jar of Fresh Pearls 55g of Lemon&Lime
  • Chipped ice
OYSTERS WITH FRESH PEARLS OF LEMON&LIME
Instructions
  1. Open the oysters. Serve the oysters on a large plate or tray, and place them on a bed of chipped ice. Add 5 Fresh Pearls of Lemon&Lime to each oyster. Serve immediately.
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SALMON TARTAR, ORANGE SAUCE AND FRESH PEARLS OF PASSION FRUIT

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"SALMON TARTAR, ORANGE SAUCE AND FRESH PEARLS OF PASSION FRUIT
"SALMON TARTAR, ORANGE SAUCE AND FRESH PEARLS OF PASSION FRUIT
Cocina Fresh Pearls
Servings
Ingredients
  • 300g smoked salmon loin
  • 2 shallots
  • 4 tiny sprigs of tarragon
  • 12 small “kumato” tomatoes
  • 60 pine nuts
  • 1 kiwi
  • 10cm French cucumber
  • 1 lime
  • Extra virgin olive oil
  • The juice of 4 oranges
  • 2 tablespoons cornstarch
  • Ground black pepper
  • 2 cloves
  • 2 55g jars of Fresh Pearls of Passion Fruit.
Cocina Fresh Pearls
Servings
Ingredients
  • 300g smoked salmon loin
  • 2 shallots
  • 4 tiny sprigs of tarragon
  • 12 small “kumato” tomatoes
  • 60 pine nuts
  • 1 kiwi
  • 10cm French cucumber
  • 1 lime
  • Extra virgin olive oil
  • The juice of 4 oranges
  • 2 tablespoons cornstarch
  • Ground black pepper
  • 2 cloves
  • 2 55g jars of Fresh Pearls of Passion Fruit.
"SALMON TARTAR, ORANGE SAUCE AND FRESH PEARLS OF PASSION FRUIT
Instructions
  1. Brown the pine nuts in a pan and let them cool. Cut the smoked salmon into 1 cm cubes. Chop the shallots and tarragon (only the leaves, without the stem). Cut the tomatoes, kiwi and cucumber into very small cubes. Put everything in a salad bowl and mix with the smoked salmon. Add the lime juice, a pinch of pepper and a drizzle of extra virgin olive oil. Mix again, cover with film and let stand in the fridge for about 3 hours. Meanwhile, squeeze the juice from the oranges and boil over high heat.
  2. Before it reaches boiling point, add two tablespoons of hot orange juice into a glass and mix with the cornstarch with a fork, to prevent the formation of lumps. Pour the mixture into the saucepan with the orange juice and let it boil until the sauce thickens. Add the cloves, remove the saucepan from the heat and infuse for 5 minutes. Place the sauce in the fridge.
  3. When serving, present the plate with a ring mold 10 or 12 cm in diameter. Put the marinated salmon mixture inside and press lightly to maintain the shape. Add a thin layer of pine nuts and crown with the Fresh Pearls of Passion Fruit. Gently remove the ring mold. Serve the orange sauce in a saucepan, so that each guest could serve themselves.
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RICE PUDDING AND STRAWBERRY PEARLS

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RICE PUDDING AND STRAWBERRY PEARLS
RICE PUDDING AND STRAWBERRY PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • 1 jar Strawberry Fresh Pearls
  • 100 g rice
  • 1 l milk
  • 200 ml Cream
  • 100 ml Water
  • 1 cinnamon stick
  • 100 g butter
  • 1 Lemon peel
Cocina Fresh Pearls
Servings
Ingredients
  • 1 jar Strawberry Fresh Pearls
  • 100 g rice
  • 1 l milk
  • 200 ml Cream
  • 100 ml Water
  • 1 cinnamon stick
  • 100 g butter
  • 1 Lemon peel
RICE PUDDING AND STRAWBERRY PEARLS
Instructions
  1. Boil water with rice until the water evaporates. Add hot milk and cream to the rice, lemon peel and cinnamon stick. Put over a low heat and stir with a spoon for approximately one hour.
    Receta de arroz con leche con perlas de fresa Fresh Pearls de Pescaviar
  2. Finally, add sugar and butter until they are fully incorporated. Leave to cool, serve and decorate with strawberry pearls.
    Receta de arroz con leche con perlas de fresa Fresh Pearls de Pescaviar
Recipe Notes

Perlas de interior líquido Fresh Pearls de fresa

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COFFEE AROMA MASCARPONE CREAM WITH PASSION FRUIT FRESH PEARLS

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COFFEE AROMA MASCARPONE CREAM WITH PASSION FRUIT FRESH PEARLS
COFFEE AROMA MASCARPONE CREAM WITH PASSION FRUIT FRESH PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • 1 jar Passion fruit Fresh Pearls jar
  • 200 g de mascarpone
  • 200 ml Cream
  • 60 g Sugar
  • 5 tbsp coffee
  • 4 big tulip cookies
Cocina Fresh Pearls
Servings
Ingredients
  • 1 jar Passion fruit Fresh Pearls jar
  • 200 g de mascarpone
  • 200 ml Cream
  • 60 g Sugar
  • 5 tbsp coffee
  • 4 big tulip cookies
COFFEE AROMA MASCARPONE CREAM WITH PASSION FRUIT FRESH PEARLS
Instructions
  1. Mix sugar and mascarpone cheese. Add coffee and continue stirring. Whip cream when it is very cold. Add cheese, sugar and coffee mixture slowly stirring with wraparound movements. Place this mixture in a pastry bag and let leave in the fridge.
    Receta con Fresh Pearls de fruta de la pasión
  2. Fill tulip cookies with the cream and adorn with Fresh Pearls and a mint leaf on top.
    Receta con Fresh Pearls de fruta de la pasión
Recipe Notes

Fresh Pearls Fruta de la pasion 680x500

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DRAGON FRUIT ICE CREAM WITH BOURBON VANILLA AND PASSION FRUIT PEARLS

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DRAGON FRUIT ICE CREAM WITH BOURBON VANILLA AND PASSION FRUIT PEARLS
DRAGON FRUIT ICE CREAM WITH BOURBON VANILLA AND PASSION FRUIT PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • 200 ml milk
  • 200 ml Cream
  • 1 dragon fruit
  • 1 pod Eurovanille Bourbon vanilla
  • 3 egg yolks
  • 120 g Sugar
  • 1 jar Passion Fruit Fresh Pearls
Cocina Fresh Pearls
Servings
Ingredients
  • 200 ml milk
  • 200 ml Cream
  • 1 dragon fruit
  • 1 pod Eurovanille Bourbon vanilla
  • 3 egg yolks
  • 120 g Sugar
  • 1 jar Passion Fruit Fresh Pearls
DRAGON FRUIT ICE CREAM WITH BOURBON VANILLA AND PASSION FRUIT PEARLS
Instructions
  1. Heat milk with cream, together with the vanilla pod seeds, without letting it boil. Add the peeled and shredded dragon fruit.
  2. In another pan, place the 3 egg yolks with sugar and beat together. Once the milk has cooled, add the beaten eggs while heating up to 85ºC.
    HELADO DE PITAYA CON VAINILLA DE BOURBON CON F.P DE FRUTA DE LA PASION
  3. Remove from heat, leave to cool, and keep in the fridge into an ice cream machine or a tupperware. Freeze and wait until it has the texture of ice cream.
    HELADO DE PITAYA CON VAINILLA DE BOURBON CON F.P DE FRUTA DE LA PASION
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