seg2015

PRESS RELEASE

Madrid, April 24, 2015 – Pescaviar , Spanish company specializing in the manufacture and marketing of ” Premium ” products , continues to consolidate its presence in international markets.

One more year, Pescaviar take food Seafood Exposition, held in Brussels from 21 to 23 April, its best specialties in seafood, like pearls herring Arënkha, the only quality alternative to sturgeon caviar with MSC certified sustainable fisheries and awarded in 2012 as Product most innovative MSC.

Pescaviar, which exports its products to over 25 countries and has significant presence in the Horeca sector will be present with all products in Hall 715, hall 5.

Pescaviar also offer its liquid interior beads Pearls Cocktail, a delicious ingredient pioneering technique inspired by the avant-garde of sferification, available in several flavors and made without dyes, preservatives and artificial flavorings. In addition, you can enjoy an exclusive preview of the next two flavors range: soy and passion fruit.

Visitors to the fair can also taste the fish Pescaviar creams. With a base of high quality cheese combined with various selected fish and other ingredients, Chovas creams are a healthy alternative to classic pâté.