Pescaviar at the Expo Seafood in Brussels

From the 25th to the 27th of April Seafood becomes an unavoidable focus for one more year  for Pescaviar. We will be in Hall 5 booth 749 with a wide range of all our  products, ready for tasting! We will also welcome friends and clients that year to year lend us their support. 

In this edition we also introduce two new products that expand our portfolio: the Cuttlefish Ink Spherika Gourmet and the Fresh Pearls of Balsamic Vinegar of Modena, a new variety to our range.

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