From the starting point of the best raw materials offered by the sea, our Premium Pearls are unique products with an exquisite flavor, an attractive texture and free of colorings and preservatives.

Our aim is to reach every home, giving an exclusive touch of taste, aroma and color to any recipe.

Spherika Gourmet gathers 8 varieties: Herring Pearls (red and black), Salmon Pearls, Sturgeon Pearls, Salmon Roe, Trout Roe, Capelin Roe (red and black), Lumpfish Roe (red and black), Cuttlefish Ink.

Herring pearls have the pleasant caviar texture and have been prepared using smoked herring fillets from the North Sea cold waters sustainable fishery (MSC certificate). With this herring, through a unique and revolutionary process, small pearls are obtained with the appearance of roe.

Natural salmon and trout roe are produced at Sj. Odde peninsula in Denmark, an idyllic environment were the highest standards of quality processes are set in order to obtain natural roe, straight off the fish, with the only addition of salt. This range of natural salmon roe is called “keta”, also known as “red caviar”.

This line of products includes as well Cuttlefish Ink, in a new glass jar format ready to use.

A delicious and pioneering ingredient inspired in the avant garde “spherification” technique. Pescaviar allows for this technique, so far used only by the most renowned chefs, to be available to everyone. These delicious uniform and bright pearls are attractive spheres which surprise with its salty and sweet flavors once in mouth. They are elaborated without colorings, preservatives, or artificial aromas. Seemingly extravagant and versatile, Fresh Pearls are more than a once a year treat.

Excellent for cocktails, emphasize starters, meat or fish, or as toppings for deserts, these Fresh Pearls work as garnish and seasoning at the same time. There are several available flavors for pairing with all kind of dishes: Chili, Lemon & Lime, Strawberry, Passion Fruit and Soya Sauce, Balsamic Vinegar and Extra Virgin Olive Oil. With Fresh Pearls it is possible to add a gloss of glamour and allure to any celebration.

On the basis of a high quality cream cheese mixed with an array of selected fish, Chovas spreads are a healthy choice against classical patés. Easy to use, spread on a toast at any time of the day, together with breadsticks or crudités, mixed with cream to obtain a soft fish cream for pasta or as a filling for vol-au-vents, sandwiches or croissants.

Identical canapés to those prepared by professionals can be done with the help of a pastry bag. With the aid of a siphon, perfect mousses can be prepared too. Available in 6 different flavors: Lobster, Crab, Rockfish, Salmon, Black Pearls and Scallop.