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Ingredients
- 1 Pink lollo
- 1 Oak Leaf
- 1 Oak lettuce or red lollo
- Cooked prawns
- Light mayonnaise
- 1 120 g jar Avruga
Ingredients
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Instructions
- Open the bread and spread mayonnaise on each slice. Add equal amount of leaves of vegetables, cooked prawns and Avruga.
Recipe Notes
For the juicier sandwich left more spreadable mayonnaise.
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