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CREAM OF POTATO SOUP WITH AVRUGA
CREAM OF POTATO SOUP WITH AVRUGA
Cocina Fish pearls
Servings
Ingredients
  • 2 medium potatoes, chopped in cubes
  • 2 dl Cream
  • 4 dl broth
  • 200 g iberian cured Ham
  • 1/2 145 g can Avruga
  • Extra virgin olive oil
  • Salt and black pepper
Cocina Fish pearls
Servings
Ingredients
  • 2 medium potatoes, chopped in cubes
  • 2 dl Cream
  • 4 dl broth
  • 200 g iberian cured Ham
  • 1/2 145 g can Avruga
  • Extra virgin olive oil
  • Salt and black pepper
CREAM OF POTATO SOUP WITH AVRUGA
Instructions
  1. Peel and cut potatoes into cubes. In a pot or casserole fry onion with a little oil, add potatoes, stir and pour broth into. Add salt and pepper.
  2. When potatoes are cooked (about 15 minutes depending on the type of potatoes) blend and sift. Add cream and stir. Reserve.
  3. In a very hot skillet brown ham cut in strips with a little oil.
  4. Serve cream with crunchy ham strips and Avruga above.
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