Imprimir receta
CAULIFLOWER CREAM WITH SMOKED HERRING PEARLS
CAULIFLOWER CREAM WITH SMOKED HERRING PEARLS
Cocina Arënkha MSC
Servings
people
Ingredients
  • 500g cauliflower
  • 1L chicken broth
  • 1dl cream
  • Extra virgin olive oil
  • 1 jar of Arënkha MSC 55g Herring Pearls
  • 2 pinches curry (mild or spicy)
  • Salt and black pepper
Cocina Arënkha MSC
Servings
people
Ingredients
  • 500g cauliflower
  • 1L chicken broth
  • 1dl cream
  • Extra virgin olive oil
  • 1 jar of Arënkha MSC 55g Herring Pearls
  • 2 pinches curry (mild or spicy)
  • Salt and black pepper
CAULIFLOWER CREAM WITH SMOKED HERRING PEARLS
Instructions
  1. Heat the chicken broth in a pot. Separate the cauliflower florets and add them to the broth. Cook covered over medium heat for 20 minutes. Once cooked, squeeze into a mixer bowl and mix. Then add the cream, curry, salt and pepper, and continue mixing until it acquires a dense cream texture, smooth and homogeneous. If it is too dense, add more broth.
  2. Serve the cream in bowls. Add a drizzle of extra virgin olive oil and a tablespoon of Arënkha on top. Serve immediately.
Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.