
Cocina | Cuttlefish ink |
Servings |
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Ingredients
- 1 bag green buds salad
- ½ kg macaroni
- 1 pack Surimi elvers
- 1 jar Spherika Goutmet Cuttlefish Ink
- Cayenne pepper
- Aceite de oliva extra virgen (Arbequina)
- Salt
- garlic
Ingredients
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Instructions
- Boil macaroni with abundant water, chill and strain. Mince garlic and sauté on a pan. Add surimi elvers, stir gently for 5 minutes and set aside.
- On a pan, splash some oil, add macaroni, cayenne pepper and cuttlefish ink to taste. Season with salt and set aside.
- Place green buds on a platter, season to taste. Place macaroni on top and garnish with surimi elvers.
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