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 WARM PASTA SALAD
Homemade squid ink pasta with Spherika Gourmet squid ink. A juicy and appetizing blend for hot and cold dishes.
WARM PASTA SALAD
Cocina Spherika Gourmet
Servings
Ingredients
  • 1 bag green buds salad
  • ½ kg macaroni
  • 1 pack Surimi elvers
  • 1 jar Spherika Goutmet Cuttlefish Ink
  • Cayenne pepper
  • Aceite de oliva extra virgen (Arbequina)
  • Salt
  • garlic
Cocina Spherika Gourmet
Servings
Ingredients
  • 1 bag green buds salad
  • ½ kg macaroni
  • 1 pack Surimi elvers
  • 1 jar Spherika Goutmet Cuttlefish Ink
  • Cayenne pepper
  • Aceite de oliva extra virgen (Arbequina)
  • Salt
  • garlic
WARM PASTA SALAD
Instructions
  1. Boil macaroni with abundant water, chill and strain. Mince garlic and sauté on a pan. Add surimi elvers, stir gently for 5 minutes and set aside.
  2. On a pan, splash some oil, add macaroni, cayenne pepper and cuttlefish ink to taste. Season with salt and set aside.
    pasta negra tinta de sepia pescaviar
  3. Place green buds on a platter, season to taste. Place macaroni on top and garnish with surimi elvers.
    pasta nega tinta de sepia pescaviar
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