WARM PASTA SALAD
Homemade squid ink pasta with Spherika Gourmet squid ink. A juicy and appetizing blend for hot and cold dishes.
green buds salad
Spherika Goutmet Cuttlefish Ink
Aceite de oliva extra virgen (Arbequina)
Boil macaroni with abundant water, chill and strain. Mince garlic and sauté on a pan. Add surimi elvers, stir gently for 5 minutes and set aside.
On a pan, splash some oil, add macaroni, cayenne pepper and cuttlefish ink to taste. Season with salt and set aside.
Place green buds on a platter, season to taste. Place macaroni on top and garnish with surimi elvers.