WARM PASTA SALAD
Homemade squid ink pasta with Spherika Gourmet squid ink. A juicy and appetizing blend for hot and cold dishes.
Servings
4
Servings
4
Ingredients
  • 1bag green buds salad
  • ½ kg macaroni
  • 1pack Surimi elvers
  • 1jar Spherika Goutmet Cuttlefish Ink
  • Cayenne pepper
  • Aceite de oliva extra virgen (Arbequina)
  • Salt
  • garlic
Instructions
  1. Boil macaroni with abundant water, chill and strain. Mince garlic and sauté on a pan. Add surimi elvers, stir gently for 5 minutes and set aside.
  2. On a pan, splash some oil, add macaroni, cayenne pepper and cuttlefish ink to taste. Season with salt and set aside.
  3. Place green buds on a platter, season to taste. Place macaroni on top and garnish with surimi elvers.