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FETUCCINE WITH AVRUGA, CREAM SAUCE AND SURIMI ELVERS
FETUCCINE WITH AVRUGA, CREAM SAUCE AND SURIMI ELVERS
Cocina Fish pearls
Servings
Ingredients
  • 400 g of spinach fettuccine
  • 150 ml Cream
  • 1 garlic clove, crushed in a mortar
  • olive oil
  • Avruga
  • 100 g Surimi elvers
  • 25 g butter
  • Nutmeg
Cocina Fish pearls
Servings
Ingredients
  • 400 g of spinach fettuccine
  • 150 ml Cream
  • 1 garlic clove, crushed in a mortar
  • olive oil
  • Avruga
  • 100 g Surimi elvers
  • 25 g butter
  • Nutmeg
FETUCCINE WITH AVRUGA, CREAM SAUCE AND SURIMI ELVERS
Instructions
  1. For the sauce: Melt butter on low heat. Add cream little by little, a pinch of salt, pepper and nutmeg and stir continuously. Add the crushed garlic and mix in well. Remove from the heat before it begins boiling.
  2. Cook pasta with plenty of salted water with a little butter. When the pasta is al dente, drain, and place on a serving dish.
  3. Pour the sauce on top and add Avruga and surimi elvers.
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