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FOIE BRUSCHETTA WITH PEDRO XIMENEZ VINEGAR CREAM AND PASSION FRUIT PEARLS
FOIE BRUSCHETTA WITH PEDRO XIMENEZ VINEGAR CREAM AND PASSION FRUIT PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • Foie gras
  • 1/2 cup Pedro Ximenez wine
  • Balsamic vinegar of Modena
  • Bread toaasts
  • Passion Fruit Fresh Pearls
Cocina Fresh Pearls
Servings
Ingredients
  • Foie gras
  • 1/2 cup Pedro Ximenez wine
  • Balsamic vinegar of Modena
  • Bread toaasts
  • Passion Fruit Fresh Pearls
FOIE BRUSCHETTA WITH PEDRO XIMENEZ VINEGAR CREAM AND PASSION FRUIT PEARLS
Instructions
  1. Dilute 1/2 cup cut Pedro Ximenez simmered with a small splash of balsamic vinegar to get a reduction of Pedro Ximenez.
  2. Put some of the reduction on toasts, spread foie gras and put some more reduction on top.
  3. As a final touch to top with our passion fruit Fresh Pearls.
    Tosta-de-Foie-con-crema-de-Vinagre-de-Pedro-Ximenez-y-fresh-pearls-de-fruta-de-la-pasion de Pescaviar
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