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GRILLED SCALLOP WITH GARLIC MOUSSELINE AND SPHERIKA GOURMET SALMON ROE
GRILLED SCALLOP WITH GARLIC MOUSSELINE AND SPHERIKA GOURMET SALMON ROE
Cocina Fish Roe
Servings
Ingredients
  • 1 scallop (with its shell)
  • 1 jar Spherika Gourmet salmon roe
For the mousseline
  • 1/2 garlic clove
  • 1 egg
  • 1 egg yolk
  • Sunflower oil
  • Salt
  • Lemón
Cocina Fish Roe
Servings
Ingredients
  • 1 scallop (with its shell)
  • 1 jar Spherika Gourmet salmon roe
For the mousseline
  • 1/2 garlic clove
  • 1 egg
  • 1 egg yolk
  • Sunflower oil
  • Salt
  • Lemón
GRILLED SCALLOP WITH GARLIC MOUSSELINE AND SPHERIKA GOURMET SALMON ROE
Instructions
  1. Make a mousseline with all ingredients using a blender. It must be very thick, so add the necessary amount of oil until getting the desired texture. Set aside.
  2. Remove the scallop from its shell and grill it over a high heat. Add salt and cook until brown on both sides. Place it in its shell again and top with the garlic mousseline.
    Receta de vieira con huevas de salmón Spherika Gourmet de Pescaviar
  3. Heat mousseline with a blowtorch to gradually soufflé. Top with salmon roe, which will give a distinctive flavor.
    Receta de vieira con huevas de salmón Spherika Gourmet de Pescaviar
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