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Ingredients
- 1 scallop (with its shell)
- 1 jar Spherika Gourmet salmon roe
For the mousseline
- 1/2 garlic clove
- 1 egg
- 1 egg yolk
- Sunflower oil
- Salt
- Lemón
Ingredients
For the mousseline
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Instructions
- Make a mousseline with all ingredients using a blender. It must be very thick, so add the necessary amount of oil until getting the desired texture. Set aside.
- Remove the scallop from its shell and grill it over a high heat. Add salt and cook until brown on both sides. Place it in its shell again and top with the garlic mousseline.
- Heat mousseline with a blowtorch to gradually soufflé. Top with salmon roe, which will give a distinctive flavor.
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