Imprimir receta
SCARLET SHRIMP CARPACCIO WITH MOLUGA
SCARLET SHRIMP CARPACCIO WITH MOLUGA
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg fresh Scarlet shrimps
  • 2 Medium-sized fresh boletus mushrooms
  • 1 tbsp Balsamic vinegar of Modena
  • 2 tbsp soya oil
  • 1/2 Lemon juice
  • 2 chives
  • 1 150 g can Moluga
  • 4 tbsp whisky
  • Salt
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg fresh Scarlet shrimps
  • 2 Medium-sized fresh boletus mushrooms
  • 1 tbsp Balsamic vinegar of Modena
  • 2 tbsp soya oil
  • 1/2 Lemon juice
  • 2 chives
  • 1 150 g can Moluga
  • 4 tbsp whisky
  • Salt
SCARLET SHRIMP CARPACCIO WITH MOLUGA
Instructions
  1. Peel shrimps (if they are not frozen, in order to prevent parasites in the raw fish, they should be frozen first spreading them on a tray and covering them with plastic wrap).
  2. Slice boletus, sauté over high heat in a very hot frying pan with a splash of oil. Add a pinch of salt and flambé with whisky. Set aside.
  3. Macerate shrimps into salt, lemon juice, a splash of vinegar and soya oil.
  4. Serve shrimps on a dish with boletus and chives. Pour over the maceration liquid. Add Moluga to taste and garnish.
    CARPACCIO DE CARABINEROS CON PERLAS DE ARENQUE AVRUGA - Pescaviar
Recipe Notes

Serving suggestion: This carpaccio can be served on a bed of different types of lettuce.

Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.