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MOJITO IN TEXTURES WITH LIMA & LEMON FRESH PEARLS
MOJITO IN TEXTURES WITH LIMA & LEMON FRESH PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • Rum
  • Sugar
  • Mint
  • Lime zest
  • Isinglass (gelatin)
  • Lemon and mint sorbet
  • Crushed ice
  • Cayenne pepper
  • Lime & Lemon Fresh Pearls
Cocina Fresh Pearls
Servings
Ingredients
  • Rum
  • Sugar
  • Mint
  • Lime zest
  • Isinglass (gelatin)
  • Lemon and mint sorbet
  • Crushed ice
  • Cayenne pepper
  • Lime & Lemon Fresh Pearls
MOJITO IN TEXTURES WITH LIMA & LEMON FRESH PEARLS
Instructions
  1. Mix rum with a tbsp sugar in a saucepan and warm over very low heat.
  2. Moisturize isinglass. Once hydrated and rum cooled down, mix both and stir until the mixture is homogenized.
  3. Serve in 4 shot glasses up to 1/3 cup. Chill in the refrigerator until it reaches the texture of jelly. Fill another third of the cup with lemon and mint sorbet. Fill the last part with crushed ice aromatizing with a stroke of Peppermint and grated lime zest.
  4. Garnish with lemon lime pearls and a sprig of mint.
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