Imprimir receta
PASTA RIBBONS WITH VODKA SAUCE AND SPHERIKA GOURMET HERRING PEARLS
PASTA RIBBONS WITH VODKA SAUCE AND SPHERIKA GOURMET HERRING PEARLS
Cocina Fish pearls
Servings
Ingredients
  • 400 g Pasta ribbons
  • 50 g butter
  • 100 ml single cream
  • 1 glass of Vodka
  • Spherika Gourmet Herring Pearls
  • Sugar
  • Cayenne pepper
  • Salt, pepper and nutmeg
Cocina Fish pearls
Servings
Ingredients
  • 400 g Pasta ribbons
  • 50 g butter
  • 100 ml single cream
  • 1 glass of Vodka
  • Spherika Gourmet Herring Pearls
  • Sugar
  • Cayenne pepper
  • Salt, pepper and nutmeg
PASTA RIBBONS WITH VODKA SAUCE AND SPHERIKA GOURMET HERRING PEARLS
Instructions
  1. Heat cream in a pan over a low heat, pour vodka little by little and add a pinch of sugar, salt, pepper and nutmeg. Stir continuously. Sprinkle with cayenne pepper and set aside.
  2. Cook pasta with plenty of salted water and a teaspoon of butter. When pasta is cooked “al dente”, serve in a preheated dish.
  3. Mix with the vodka sauce and add Spherika Gourmet Herring Pearls to taste. Stir carefully and serve at once.
Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.