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 PRAWN AND TROPICAL FRUIT TARTARE WITH LIME & LEMON PEARLS
PRAWN AND TROPICAL FRUIT TARTARE WITH LIME & LEMON PEARLS
Cocina Fresh Pearls
Servings
Ingredients
  • 600 g raw prawns, peeled
  • 1 Mango
  • 1 Avocado
  • 1 Onion
  • 1 Lime
  • 6 chives sprigs
  • 1 Coconut yogurt
  • Extra virgin olive oil
  • Lime & Lemon Fresh Pearls
Cocina Fresh Pearls
Servings
Ingredients
  • 600 g raw prawns, peeled
  • 1 Mango
  • 1 Avocado
  • 1 Onion
  • 1 Lime
  • 6 chives sprigs
  • 1 Coconut yogurt
  • Extra virgin olive oil
  • Lime & Lemon Fresh Pearls
PRAWN AND TROPICAL FRUIT TARTARE WITH LIME & LEMON PEARLS
Instructions
  1. Finely chop raw prawns, peel and chop mango, avocado, onion; squeeze lime, salt and pepper the mixture and sprinkle with olive oil. Mix it all together and marinate in the refrigerator for 15 to 20 minutes.
  2. To serve: put a hoop mold on a plate and fill it with the mixture. Unmold and decorate with Fresh Pearls and 2 chive sprigs. On one side, pour a dollop of coconut yogurt.
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