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RAVIOLI FILLED WITH CHOVAS SALMON CREAM ON A BED OF SCALLOP SOUP
RAVIOLI FILLED WITH CHOVAS SALMON CREAM ON A BED OF SCALLOP SOUP
Servings
Ingredients
  • 100 g Flour
  • 1 egg
  • 1 jar Chovas salmon spread
  • Aceite de oliva y sal
Ingredientes para la sopa
  • 1/2 jar Chovas scallop spread
  • 1 tsp Flour
  • 1 tsp oil
  • Salt
  • Cream
  • pepper
Servings
Ingredients
  • 100 g Flour
  • 1 egg
  • 1 jar Chovas salmon spread
  • Aceite de oliva y sal
Ingredientes para la sopa
  • 1/2 jar Chovas scallop spread
  • 1 tsp Flour
  • 1 tsp oil
  • Salt
  • Cream
  • pepper
RAVIOLI FILLED WITH CHOVAS SALMON CREAM ON A BED OF SCALLOP SOUP
Instructions
  1. To make the dough: knead flour with egg and a pinch of salt into a bowl and leave to stand for 1 hour.
  2. Meanwhile, put oil and flour into a saucepan. Sauté, adding cream and scallop spread and leave to cook for 10 minutes, stirring until it gets a light texture.
  3. To make the ravioli, divide the dough into two parts, roll them out with a rolling pin and cut it with a pasta cutter, filling them with the salmon cream and sealing them.
  4. Boil ravioli in salted water for 6 minutes, remove, drain and serve over the scallop soup.
    Ravioli relleno de crema de salmón Chovas sobre lecho de sopa de vieira y perlas de arenque de Pescaviar
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