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Ingredients
- 100 g Flour
- 1 egg
- 1 jar Chovas salmon spread
- Aceite de oliva y sal
Ingredientes para la sopa
- 1/2 jar Chovas scallop spread
- 1 tsp Flour
- 1 tsp oil
- Salt
- Cream
- pepper
Ingredients
Ingredientes para la sopa
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Instructions
- To make the dough: knead flour with egg and a pinch of salt into a bowl and leave to stand for 1 hour.
- Meanwhile, put oil and flour into a saucepan. Sauté, adding cream and scallop spread and leave to cook for 10 minutes, stirring until it gets a light texture.
- To make the ravioli, divide the dough into two parts, roll them out with a rolling pin and cut it with a pasta cutter, filling them with the salmon cream and sealing them.
- Boil ravioli in salted water for 6 minutes, remove, drain and serve over the scallop soup.
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