AVOCADO CREAM WITH PURPLE ONION AND SPHERIKA GOURMET TROUT ROE
Servings
4
Servings
4
Ingredients
  • 1 Avocado
  • Purple onion
  • 1jar Spherika Gourmet trout roe
  • Cream
  • Salt
  • pepper
  • Lime
  • Extra virgin olive oil
Instructions
  1. Peel and cut avocado. Mix with cream, salt, pepper, a few drops of lime and a dash of oil. Blend until getting a creamy consistency.
  2. Serve in aperitif spoons adding some small pieces of purple onion and trout roe on top.