Imprimir receta
RED PRAWN CARPACCIO WITH CHOVAS SCALLOP CREAM
RED PRAWN CARPACCIO WITH CHOVAS SCALLOP CREAM
Servings
Ingredients
  • 10 Prawns
  • 1 jar Chovas scallop spread
  • Wakame seaweed
  • Lime
  • pepper
  • Maldon salt
  • Arënkha MSC Herring Pearls
Servings
Ingredients
  • 10 Prawns
  • 1 jar Chovas scallop spread
  • Wakame seaweed
  • Lime
  • pepper
  • Maldon salt
  • Arënkha MSC Herring Pearls
RED PRAWN CARPACCIO WITH CHOVAS SCALLOP CREAM
Instructions
  1. Peel and devein prawns and put them in a freezer bag. With a rolling pin, crush the prawns (is better to do it one by one) until they are very thin and place them in the freezer for 30 minutes. In a small pastry bag, put a tablespoon of scallop spread.
    CARPACCIO DE GAMBA ROJA CON CREMA DE VIEIRA CHOVAS - Pescaviar
  2. To plate up, place the frozen prawns on a plate with some strands of wakame, topped with a dash of scallop cream and a little lime zest, a dash of oil and a little salt.
    CARPACCIO DE GAMBA ROJA CON CREMA DE VIEIRA CHOVAS - Pescaviar
Recipe Notes

Chovas Vieira 680x500

Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.