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Ingredients
- 1 jar Strawberry Fresh Pearls
- 100 g rice
- 1 l milk
- 200 ml Cream
- 100 ml Water
- 1 cinnamon stick
- 100 g butter
- 1 Lemon peel
Ingredients
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Instructions
- Boil water with rice until the water evaporates. Add hot milk and cream to the rice, lemon peel and cinnamon stick. Put over a low heat and stir with a spoon for approximately one hour.
- Finally, add sugar and butter until they are fully incorporated. Leave to cool, serve and decorate with strawberry pearls.
Recipe Notes
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