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LOBSTER ROLLS IN BUTTER SAUCE WITH LUMPFISH ROE
LOBSTER ROLLS IN BUTTER SAUCE WITH LUMPFISH ROE
Cocina Fish Roe
Servings
Ingredients
For Rulo:
  • 1 Leek
  • 1 jar Chovas Lobster spread
  • 1 jar Spherika Gourmet Lumpfish Roe
  • Sakura Mix
For the butter sauce:
  • 70 ml Txacolí (basqeu wine)
  • 350 g butter
  • 3 tbsp Cream
  • Salt
Cocina Fish Roe
Servings
Ingredients
For Rulo:
  • 1 Leek
  • 1 jar Chovas Lobster spread
  • 1 jar Spherika Gourmet Lumpfish Roe
  • Sakura Mix
For the butter sauce:
  • 70 ml Txacolí (basqeu wine)
  • 350 g butter
  • 3 tbsp Cream
  • Salt
LOBSTER ROLLS IN BUTTER SAUCE WITH LUMPFISH ROE
Instructions
For roll:
  1. Clean and cut leeks at a length of 8 cm. Separate layers without breaking them, ie, we should get out 16 tubes of leek.
  2. Blanch in salted water for 30 seconds, cool and fill with warm lobster cream.
For the butter sauce:
  1. Reduce txacolí in a skillet to half its volume.
  2. Add cream and, over low heat, gradually add butter slowly until emulsified, add salt to taste and set aside.
To serve:
  1. Arrange 2 rolls per person, pour butter sauce over rolls and top with a quenelle of lumpfish roe and sakura mix.
    Rulo de bogavante con perlas de arenque de Pescaviar
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