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Ingredients
- 10 red prawns
- 1 octopus leg, cooked
- 8 mussels
- Mayonnaise
- 1 jar Spherika Gourmet salmon roe
Ingredients
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Instructions
- Peel and slice prawns. Remove juice from the heads and set aside. Cut cooked octopus and mussels into small pieces.
- Place prawns, octopus and mussels into a bowl, add some juice from the prawn heads, add salt to taste and mix with a light mayonnaise. Serve and garnish with salmon roe.
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