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SEAFOOD SALAD WITH SPHERIKA GOURMET SALMON ROE
SEAFOOD SALAD WITH SPHERIKA GOURMET SALMON ROE
Cocina Fish Roe
Servings
Ingredients
  • 10 red prawns
  • 1 octopus leg, cooked
  • 8 mussels
  • Mayonnaise
  • 1 jar Spherika Gourmet salmon roe
Cocina Fish Roe
Servings
Ingredients
  • 10 red prawns
  • 1 octopus leg, cooked
  • 8 mussels
  • Mayonnaise
  • 1 jar Spherika Gourmet salmon roe
SEAFOOD SALAD WITH SPHERIKA GOURMET SALMON ROE
Instructions
  1. Peel and slice prawns. Remove juice from the heads and set aside. Cut cooked octopus and mussels into small pieces.
    Receta de ensalada del mar con huevas de salmón Spherika Gurmet de Pescaviar
  2. Place prawns, octopus and mussels into a bowl, add some juice from the prawn heads, add salt to taste and mix with a light mayonnaise. Serve and garnish with salmon roe.
    Receta de ensalada del mar con huevas de salmón Spherika Gurmet de Pescaviar
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