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SCRAMBLED EGGS WITH AVRUGA
SCRAMBLED EGGS WITH AVRUGA
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg Potatoes
  • 1 Onion
  • 8 Quail eggs
  • 1 jar Avruga 120 g
  • Extra virgin olive oil
  • 1 tsp fresh parsley, finely chopped
  • Salt and pepper
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg Potatoes
  • 1 Onion
  • 8 Quail eggs
  • 1 jar Avruga 120 g
  • Extra virgin olive oil
  • 1 tsp fresh parsley, finely chopped
  • Salt and pepper
SCRAMBLED EGGS WITH AVRUGA
Instructions
  1. Cut potatoes into rounds and chop onion finely. Fry these ingredients in a frying pan with plenty of olive oil. Serve on a dish.
  2. Fry the eggs and arrange them on top of the potatoes. Carefully break the eggs and season lightly.
  3. Sprinkle chopped parsley on top and add Avruga to taste.
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