Imprimir receta
 SCRAMBLED EGGS WITH AVRUGA
SCRAMBLED EGGS WITH AVRUGA
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg Potatoes
  • 1 Onion
  • 8 Quail eggs
  • 1 jar Avruga 120 g
  • Extra virgin olive oil
  • 1 tsp fresh parsley, finely chopped
  • Salt and pepper
Cocina Fish pearls
Servings
Ingredients
  • 3/4 kg Potatoes
  • 1 Onion
  • 8 Quail eggs
  • 1 jar Avruga 120 g
  • Extra virgin olive oil
  • 1 tsp fresh parsley, finely chopped
  • Salt and pepper
SCRAMBLED EGGS WITH AVRUGA
Instructions
  1. Cut potatoes into rounds and chop onion finely. Fry these ingredients in a frying pan with plenty of olive oil. Serve on a dish.
  2. Fry the eggs and arrange them on top of the potatoes. Carefully break the eggs and season lightly.
  3. Sprinkle chopped parsley on top and add Avruga to taste.
Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.