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SQUID SASHIMI WITH OLIVE OIL AND AVRUGA
SQUID SASHIMI WITH OLIVE OIL AND AVRUGA
Cocina Fish pearls
Servings
Ingredients
  • Fresh squid for the Sashimi
  • Extra virgin olive oil (Arbequina type)
  • 1 tsp Avruga
  • • Cucumber (peel the cucumber, cut in very thin and long strips)
  • Shiso leaves (perilla nankinensis)
  • Lemon, thin slices
  • Dill
  • Salt
Cocina Fish pearls
Servings
Ingredients
  • Fresh squid for the Sashimi
  • Extra virgin olive oil (Arbequina type)
  • 1 tsp Avruga
  • • Cucumber (peel the cucumber, cut in very thin and long strips)
  • Shiso leaves (perilla nankinensis)
  • Lemon, thin slices
  • Dill
  • Salt
SQUID SASHIMI WITH OLIVE OIL AND AVRUGA
Instructions
  1. Mix about 50 ml - 75 ml of olive oil with salt and Avruga. Place squid sashimi on a plate together with cucumber and shiso leaves, and drizzle over the olive oil mixture. Decorate with dill.
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