SQUID SASHIMI WITH OLIVE OIL AND AVRUGA
Fresh squid for the Sashimi
Extra virgin olive oil (Arbequina type)
• Cucumber (peel the cucumber, cut in very thin and long strips)
Shiso leaves (perilla nankinensis)
Lemon, thin slices
Mix about 50 ml – 75 ml of olive oil with salt and Avruga. Place squid sashimi on a plate together with cucumber and shiso leaves, and drizzle over the olive oil mixture. Decorate with dill.