ARROS NEGRE AND TUNA TATAKI TIMBALE
Un arroz negro hecho en casa con nuestra tinta de sepia Spherika Gourmet acompañado de tataki de atún. Nunca nada tan sofisticado se hizo tan rápido.
Servings
4
Servings
4
Ingredients
  • 250g cooked rice
  • 1piece of fresh red tuna
  • 1 Hard boiled egg
  • 1 garlic clove
  • 1jar Spherika Gurmet Cuttlefish Ink
  • Extra virgin olive oil
  • Salt and pepper
Instructions
  1. Boil rice. Rinse with cold water.and strain. Set aside.
  2. Dice tuna in small pieces. Season to taste with salt and pepper and sprinkle with oil.
  3. Sauté cooked rice with oil, a garlic clove and ink to taste. Arrange dish as a timbale using a hoop and decorate with minced hard-boiled egg and oregano.