BUTTERFISH TIRADITO WITH SPHERIKA GOURMET BLACK LUMPFISH ROE
Servings
4
Servings
4
Ingredients
  • 1 butterfish fillet
  • 1jar Spherika Gourmet black lumpfish roe
  • Tiger’s milk
  • Roasted corn
  • Maldon salt
  • Lime
  • Truffle paste
Instructions
  1. Cut butterfish fillet into thin layers and marinate in the tiger’s milk for a few minutes. Drain and place on a platter, garnishing with lumpfish roe, Maldon salt, a little truffle paste and a little roasted corn.