
Cocina | Fish pearls |
Servings |
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Ingredients
- 1/4 soft Tofu
- stock (tuna, Konbu seaweed stock, soy sauce and Mirin, very sweet sake, proportions 5:1:1)
- 1 Okra
- Avruga
- citron peel
Ingredients
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Instructions
- Wash okra with salted water, then cook gently and place in cold water. Once cold, cut it in half, remove seeds and cut into cubes.
- Add a little stock. Place tofu in a dish, add okra cubes and decorate with Avruga and citron peel.
- Pour over the remaining stock.
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