| Servings |
|
Ingredients
- 100 g Prawns
- 100 g wheat flour
- 50 g of gram flour
- 1 1/2 glass Water
- 1 spring onion, finely chopped
- 2 tbsp parsley, finely chopped
- olive oil
- 1 jar Spherika Gourmet trout roe
Ingredients
|
|
Instructions
- Put wheat flour, gram flour, salt, finely chopped spring onion and finely chopped parsley in a bowl and add the water, mixing well with a fork.
- Heat oil in a pan and add a spoonful of the mixture, browning one side and then the other. Remove and drain the excess of oil well. Serve hot with the trout roe on top.
Share this Recipe
Leave a Reply