
Cocina | Fish pearls, Seafood spread |
Servings |
|
Ingredients
- 200 g red tuna steak
- 1 Avocado
- 1 tablespoon spring onion very finely diced
- 1 tablespoon Capers
- 12 gherkins
- 1 teaspoon old fashioned mustard
- olive oil
- Perrins Sauce
- Tabasco
- Salt
- pepper
- Avruga or Spherika Gourmet Herring Pearls
For the cream
- 1 jar Chovas Lobster spread
- Cream
- Salt
- pepper
Ingredients
For the cream
|
![]() |
Instructions
- Chop the tuna into very small pieces and set aside.
- Pour a dash of oil and mustard into a bowl and mix. Add capers, gherkins and chopped spring onion. Add the tuna, Perrins sauce, Tabasco, a little fresh ground pepper and a little salt, and mix carefully. Refrigerate for half an hour.
For the cream
- In a saucepan mix the Chovas spread with a splash of cream and mix by hand until we get a smooth cream.
- Serve using a plating ring: first a bed of avocado, cut into small pieces on the bottom, and the cooled tuna tartare on top. Carefully remove the plating ring and add the cold lobster cream.
Share this Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply